This is an adaptation of the original Fannie Farmer oatmeal cookies.  When
we tried to make them fatfree, they didn't taste quite right.  The addition
of nutmeg was exactly what was needed!

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Oatmeal Cookies

 1 1/2 cups flour
 1/2 tsp. baking soda
 1 1/2 tsp. cinnamon
 1/2 tsp. salt
 1/2 tsp. nutmeg
 1 1/2 tsp. EnerG Egg Replacer in 2 Tbsp water (or other replacement for
	1 egg)
 1 cup sugar
 1 cup applesauce
 1 Tbsp. molasses
 1/4 cup nonfat soy milk (SoyMoo)
 1 3/4 cups uncooked rolled oats
 1 1/2 cups raisins

Preheat oven to 350F (180C).  Mix flour, baking soda, cinnamon, nutmeg
and salt together.  Then mix in remaining ingredients.  On a non-stick
cookie sheet, arrange teaspoonfuls of batter.  Cook 12 to 14 minutes or 
until the edges are brown.